Great salads at Spanky's Stone Hearth


grilled sirloin or chicken, romaine, roma tomato, parmesan, croutons

grilled chicken, strawberries, mangos, red peppers, spring field greens, croutons, honey glazed walnuts, strawberry honey vinaigrette

* LOCALLY GROWN:  Seasonally, we use fruits, vegetables, berries and herbs grown locally to prepare and complement our entrees.

* FEATURED SALAD:  Each weekend we offer a unique salad with various ingredients (lettuce, fruits, nuts) and flavors, topped with a special dressing. Ask your server about the featured salad of the week.

Chicken dish at Spanky's Stone Hearth


.HAWAIIAN CHICKEN.  coconut battered chicken breast, house salsa, pińa coloda rum sauce

.AMARETTO CHICKEN.  pan seared, mushrooms, onions, amaretto reduction, candied pecans, Minnesota grains

.CHICKEN ALFREDO.  pan seared or cajun style chicken breast, fettuccine, parmesan, parsley, alfredo sauce

.DUCK BREAST.  maple leaf farms smoked duck breast, apricot reduction, candied pecans, pineapple rice

* FEATURED SPECIALS:  Our weekend features generally include a unique poultry entree prepared by our chefs, seasoned and accompanied with special ingredients for your dining enjoyment.

Appetizers at Spanky's Stone Heart


.ICED SHRIMP COCKTAIL.  gulf shrimp, house cocktail, lemon

.PHILLY CHEESESTEAK LAHVOSH.  shaved prime rib, peppers, onions, dill havarti

.WALLEYE FINGERS.  lightly dusted, house tartar

.SPINACH ARTICHOKE DIP.  parmesan, cream cheese, spinach, artichokes, garlic toast

.LOBSTER CAKES.  pan fried, cold water lobster meat, mango pineapple aioli

.CHISLIK.  employee favorite, beef tenderloin, cajun seasoning, blue cheese

.ONION RINGS.  thick cut & beer battered

.MUSSELS.  sautéed in white wine, garlic butter, saffron, lemon, house garlic toast

Steak at Spanky's Stone Heart


USDA choice, hand cut, prepared over a hickory & cherry wood charcoal pit

.TOP SIRLOIN.  flavor king, firm texture center cut, 8 oz.

.STONE HEARTH STEAK.  6 oz. tenderloin, shallots, garlic, gorgonzola, spinach, portabella, demi glaze

.NEW YORK STRIP.  chef’s favorite, 16 oz. of Texas pride!

.RIBEYE.  our best selling steak, exceptionally marbled 16oz.

.FILET MIGNON.  8 oz. filet of beef, butter knife steak

.GRILLED TERIYAKI STEAK.  sautéed sirloin tips, teriyaki sauce, mushroom, onion

.PRIME RIB.  served friday & saturday; queen cut 10-12 oz. | king cut 18-20 oz.

*add sauteed onions, balsamic reduction, mushrooms, blue cheese, béarnaise sauce for an additional charge

Fresh seafood at Spanky's Stone Hearth


.FRESH DIVER SCALLOPS.  chef’s favorite, pan seared, old bay spiked

.SHRIMP.  wild caught Mexican white shell on jumbo prawns, deep fried or scampi

.BRITISH COLUMBIA SALMON.  encrusted in fresh dill, thyme, basil, lemon dill reduction

.WALLEYE.  guest favorite, Minnesota north woods classic, pan fried

.TORSK.  poor man’s lobster, broiled with lemon, basil, thyme, served with drawn butter

.ALASKAN KING CRAB.  one lb. market price

* FRESH FISH/SEAFOOD. We have fresh seafood flown in weekly and specially prepared by our chefs. Ask your server about this week's special entrees.