Newsletter April 26, 2018

Spanky's Stone Hearth

.APPETIZERS.

.MN State Fair Meatballs.

Chef’s Blend of Beef & Pork / Pepper Jack BBQ Sauce

.Jacobson Red Angus Beef Egg Rolls (Hitterdal MN).

Shredded Beef / Fresh Cabbage / Sweet Chili Sesame Glaze

.SALAD.

.Asian Chicken Salad.
Spring Mix / Shredded Chicken / Almonds / Cabbage / Mandarin Oranges
Fire Roasted Red Pepper / Sesame Vinaigrette

.ENTREES.

.Jacobson Red Angus Local Ribeye (Hitterdal MN).
Charcoal Grilled / Half Lobster Tail / Bearnaise Sauce
*Pair with Valentin Cabernet

.Fresh Golden Corvina.
Oven Broiled / Fire Roasted Red Pepper Sauce
*Pair with Matchbook Chardonnay

.Prime Rib.
Our Best Selling Entree / Slow Roasted for Hours / Served Au Jus

.DESSERT.

.House Made Peanut Butter Mousse Cake.

Fresh Halibut

Prime Rib | Half Rack BBQ Ribs
Deep Fried Shrimp or Shrimp Scampi
Pan Fried Walleye
Smoked Salmon Eggs Benedict

Mother's Day Open 10am-10pm
Full Dinner Menu @ 5:00pm

Call us to book your table!

218-334-3555

Tuesday-Sunday | 5 PM to Close
Closed April 26 for Private Event

Contact | Follow us facebook

{accountaddress}
If you don't want to receive Spanky's newsletters, click Unsubscribe.