Spanky's Stone Hearth
Featured This Weekend
.APPETIZERS.
.Cheesy Seafood Dip. Shrimp, Scallop & Crab / Cheesy Mixture / French Baguette
.Elk Sausage & Cheese Platter. Chef’s Blend of Pork & Elk Sausage / Assorted Artisan Cheese / Olive Tapenade / Spiced Walnuts
.SALAD.
.Feature Salad.
Spring Mix / Candy Cane Beets / Cranberry Blue Cheese / Walnuts / Cinnamon Balsamic Vinaigrette
.ENTREES.
.Fresh Swordfish.
Cajun Blackened / Fresh Mango Salsa
.Snake River Farms Gold Grade Wagyu Tenderloin.
Charcoal Grilled / Broiled Shrimp *Pair with Duckhorn Cabernet*
.Elk Tenderloin Steak. Charcoal Grilled / Bourbon Dijon Sauce *Pair with Fidelity Red Blend
.Feature Chicken.
Lightly Breaded / Wild Rice Blend / Elk Sausage Gravy
.Prime Rib.
Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus (Friday & Saturday Only)
.DESSERT.
.House Made Peanut Butter Mousse.
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