Spanky's Stone Hearth

Featured This Weekend

.APPETIZERS.

.Cheesy Seafood Dip.
Shrimp, Scallop & Crab / Cheesy Mixture / French Baguette

 .Elk Sausage & Cheese Platter.
Chef’s Blend of Pork & Elk Sausage / Assorted Artisan Cheese /
Olive Tapenade / Spiced Walnuts

.SALAD.

.Feature Salad.

Spring Mix / Candy Cane Beets / Cranberry Blue Cheese /
Walnuts / Cinnamon Balsamic Vinaigrette

.ENTREES.

.Fresh Swordfish.

Cajun Blackened / Fresh Mango Salsa

 .Snake River Farms Gold Grade Wagyu Tenderloin.

Charcoal Grilled / Broiled Shrimp
*Pair with Duckhorn Cabernet*

.Feature Chicken.

Lightly Breaded / Wild Rice Blend / Elk Sausage Gravy

.Prime Rib.

Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus
(Friday & Saturday Only)
 

.DESSERT.

 .House Made Peanut Butter Mousse.