.N I G H T L Y  F E A T U R E S.

  Saturday April 18th 2015


.Minnesota State Fair Meatballs.

.Lemon Dill Shrimp Wontons.


Spring Mix / Pine Nuts / Ancho Citrus Shrimp / Shaved Parmesan  / Dijon Tarragon Vinaigrette.


  .Chicken Piccata.

Pan Seared / Lemon Caper Sauce.

*Pair with Forefathers Sauvignon Blanc.

Pork Brisket.

Hickory Char Crust / Pineapple Rice / Sweet Chili Sauce.

*Pair with Cline Zinfandel.

.Prime Rib.

Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus. 

*Pair with Fidelity Red Blend.


.Banana Crème Brulee Cake.

Blueberry Waffle Cone Ice Cream / Chefs Favorite!




Open Mothers Day at 10:30AM!



    Recipient of the Wine Spectator Award of Excellence