Spanky's offers a locally sourced, Minnesota inspired menu with distinctive dishes that are complemented by our classic wines and featured cocktails.
We invite you in, and look forward to serving you.

APPETIZERS

PRIME RIB EGG ROLLS
Horseradish Aioli

STONE HEARTH PLATTER
Artisanal Cheeses, Dried Fruits, Nuts, Variety of Cured Meats, Baguettes

WALLEYE FINGERS
Caper Dill Tartar Sauce

SHRIMP COCKTAIL
Gulf Shrimp, Horseradish Chili Cocktail Sauce, Lemon

CANDIED BACON
Ketter's Bacon (Frazee, MN), House BBQ Sauce, Balsamic Glaze

SPINACH ARTICHOKE DIP
Spinach, Artichokes, Parmesan

CHISLIC
Sautéed Beef Tenderloin, Cajun Seasoning, Bleu Cheese

LOBSTER CAKES
Pan-fried, Old Bay Remoulade

ONION RINGS
Thick Cut & Beer Battered

GREEN LIP MUSSELS
White Wine, Garlic, Butter, Saffron, Lemon

STONE HEARTH CLASSICS

TRUST ME
Let our chefs surprise you with their culinary talents
*Ideal entrée for the adventurous or indecisive palate

DUCK BREAST
Maple Leaf Farms Smoked Duck Breast, Blueberry
Balsamic Reduction, Candied Pecans, Minnesota Grains

BLEU CHEESE NEW YORK STRIP
AmaBlu Bleu Cheese (Faribault MN), Bacon, Asparagus

RACK OF LAMB
New Zealand Lamb, Rosemary, Oregano, Basil, English Mint
Preserves, Balsamic Reduction

SCALLOP ALMONDINE
Three Seared Sea Scallops, Roasted Red Pepper Sauce,
Crab, Asparagus, Toasted Almonds

PORTABELLA BALSAMIC RIBEYE
Portabella Mushroom Cap, Balsamic Reduction

PETITE FILET MIGNON & BROILED LOBSTER TAIL
5 oz. Filet Charcoal-Grilled & 6 oz. Maine Cold Water
Broiled Lobster Tail

SIDES
Seasonal Vegetable
Garlic, Sauerkraut & Bacon Mashed Potatoes
Au Gratins
French Fries
Hashbrowns
Baked Potato
Loaded Baked Potato

SOUPS/SALADS
Garden Salad
Seafood Pasta Salad
Beer Cheese Soup
Soup Du Jour
Wedge Salad
Caesar Salad
Feature Salad

SIGNATURE STEAKS

Hand Cut & Aged In House  |  USDA Prime Grade  |  Lump Charcoal-Grilled

NEW YORK STRIP
Center Cut, 16 oz.

FILET MIGNON
Butter Knife Steak, Bacon-Wrapped, 8 oz.

RIBEYE
Our Most Popular, Robust Marbling, 16 oz.

MANHATTAN STRIP LOIN
Center Cut Strip Loin, 7 oz.

GRILLED TERIYAKI STEAK
Tenderloin Tips, Onions, Mushrooms, Teriyaki Glaze

SNAKE RIVER FARMS WAGYU
Inquire with your server

STONE HEARTH STEAK
Garlic, Shallot, Spinach, Gorgonzola, Portabella Demi Glaze
     5 oz Petite Filet
     8 oz Bacon-Wrapped Filet

SEAFOOD

DIVER SCALLOPS
Four Fresh Seared Sea Scallops, House Seasoned

WALLEYE
Minnesota North Woods Classic, Pan-Fried

SHRIMP
Four Wild-Caught Mexican White Prawns,
Deep-Fried or Scampi

SALMON
Fresh Herb Crust, Lemon Dill Reduction

FRESH FISH FEATURE
Talk to server for daily selection

ALASKAN KING CRAB
Scored, Drawn Butter, 1 lb

ENTRÉE TOPPERS

Sautéed Onion / Sautéed Mushroom / Balsamic Reduction / Bleu Cheese / Béarnaise

Diver Scallop / Jumbo Shrimp / Lobster Tail / Oscar-King Crab, Béarnaise, with Asparagus / Full lb. King Crab

DELECTABLE DUO

CHOOSE ANY TWO ITEMS

Shrimp / BBQ Ribs / Salmon / Walleye / Petite Filet / Scallops

Upgrade to Ribeye, Filet, New York Strip, Lobster Tail or King Crab for an additional charge

PORK

PORTERHOUSE CHOP
Amor Pork (Battle Lake, MN) Center Cut,
Lump Charcoal-Grilled, Pepper Berry BBQ Glaze, 16 oz.

BBQ PORK RIBS
Pork Loin Ribs, Hickory-Smoked, Lump Charoal-Grilled, Spanky's BBQ Sauce
Chef's Favorite  |  1/2 Rack or Full Rack

CHICKEN

AMARETTO CHICKEN
Pan-Seared Chicken Breast, Mushrooms, Onions,
Amaretto Reduction, Candied Pecans, Minnesota Grains

HAWAIIAN CHICKEN
Coconut Battered Chicken Breast, House Mango Salsa,
Pina Colada Rum Sauce

LIGHTER ENTRÉES

BBQ Pork Ribs:  1/3 Rack

Shrimp:  Three Deep Fried or Scampi

Petite Filet Mignon:  Butter Knife Steak, 5 oz.

DINNER SALADS

WEDGE
Iceberg, Egg, Cucumber, Tomato, Ketter's (Frazee, MN) Bacon
AmaBlu Bleu Cheese (Faribault, MN)

STRAWBERRY MANGO BURRATA
Spring Mix, Strawberries, Red Peppers, Onions, Mango
Honey Glazed Pecans, Strawberry Vinaigrette

SCRATCH CAESAR
The Gardens at Pheasant Run Farms (Lake Park, MN)
Romaine, Tomatoes, Black Olives, Parmesan

SEASONAL FEATURE SALAD
Inquire with your server

SALAD ADDITIONS: Grilled Chicken, Shrimp, Steak

PASTA

SEAFOOD or CHICKEN

Penne Pasta, House Alfredo Sauce, Parmesan Cheese, Breadstick

Please inform your server of any allergies before ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

DESSERTS

SIGNATURE CRÈME BRÛLÈE
original or heath bar

PEANUT BUTTER MOUSSE CAKE

RASPBERRY PEANUT BUTTER CHOCOLATE GANACHE CAKE

SPANKYS STONE HEARTH CHEESECAKE
variety of flavors

ICE CREAM SUNDAES
single or double

FLAVORED ICE CREAM
variety of flavors

ICE CREAM DRINKS
made with vanilla ice cream
pink squirrel, brandy alexander, grasshopper, golden cadillac

 

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